Black ‘n Roll is a robust blackening seasoning perfect for fish, chicken and other proteins, and as you might expect, it has a bit of heat. But the special properties of apple cider vinegar help keep the heat from overpowering while also accenting the fresh flavors of everything else. Great on chicken, amazing on seafood.

Ingredients: Garlic, smoked paprika, onion, apple cider vinegar powder, thyme, cayenne, black pepper, basil, oregano