Boning Knife | The blade choices of this 6" boning knife provide you with options for separating meat from the bone and trimming fat and sinew. The curved option allows an ease of movement around cuts of meat while the narrow option provides extra control, precision, and flexibility.

Professional Chefs use color-coded handles to improve safe food handling practices in the kitchen. Essential component of practicing a HACCP (Hazard Analysis Critical Control Point) system, the different colored handles are typically used for specific types of food. Red for red meat, yellow for poultry, green for fresh produce, blue for raw fish, brown for cooked meat, and purple for dairy. Implementing this system, and sticking to it, will help prevent contamination of your food from raw to finished.

 The Mercer Millennia Collection knives are designed with innovative features that keep up with the demands of today's chef. Constructed of the highest quality, one piece high carbon Japanese steel, these blades offer easy edge maintenance and rapid sharpening for a razor sharp edge. The ergonomic handle combines Santoprene and polypropylene for comfort and durability. Added features of the handle include a protective finger guard and textured finger points that provide resistance and grip as well as safety. Limited Lifetime Warranty.