Boning Knife | The narrow blade of this 6" boning knife provides the necessary control for separating meat from the bone and trimming fat.

The Crestware Elite Series features knives that are drop forged from a single piece of high carbon, German steel. The blade is hand honed and polished for a razor sharp cutting edge. Featuring a Santoprene handle that is ergonomically designed and textured for a slip resistant grip, this seamless handle is completely hygienic and NSF approved.